Chinese Food
All Recipes
Fried eggplant of vegetarianism
Simple and fast to meet the needs of the stomach
Warming, nourishing, strengthening the spleen and stomach, wolfberry, radish, pig bone soup
Cantonese are famous for their love of soup. They often watch Hong Kong dramas and all kinds of soup will be affected by it. Sometimes they just look at it and they are greedy for this soup of radish and pig bone, which is a good soup with a hig... ...
Fried rice with eel
Over the years, I've only made what children like to eat. I've read countless children's recipes, but I haven't learned anything. Every week is a repeated and repeated dish. It doesn't matter whether I forget it or haven't learned it at all. Sta... ...
Spring cake
We must eat pancakes on the day of spring every year in our hometown in Northeast China. This is also our family's favorite.
Braised taro with chopped peppers to warm up in winter
There is no water at home today. I got up and groped for water for most of the day. I didn't have water until noon. So I let the water out of the water fountain. Is it capricious? I made a dish that doesn't need washing very much. In order to sa... ...
Stir fried lotus root slices with pig's ear
I bought a stewed pig's ear. I only ate half of it. There are not many left. For the second meal, I just fried it with lotus root. Both of them are crispy and delicious.
Jujube walnut sesame paste (soymilk machine version)
When I eat, I can use lick clean to describe it - bag with flat noodles, fingers with French fries, cover of cup yoghurt, and edge of bowl with sesame paste.
Apple pie
The apples at home have been soft for a long time. Make an apple pie. -
Stewed chicken soup with wuzhimaotao to warm up in winter
Stewed chicken with five fingered peaches. It has an attractive coconut milk flavor. It also has the effect of calming the liver, brightening the eyes, nourishing yin and reducing fire. Other herbs and vegetables can be added according to their ... ...
Special chicken with scallion oil
The chicken with scallion oil is fresh and delicious. It's tender and juicy. It's fragrant. It can't be boiled. Generally, it's boiled in a short heat, and then it's braised in a closed heat. There's also boiled beans, and then it's steamed. I p... ...
Stir fried donkey skin in soup
It's easy and delicious.
Spinach box
The first recipe. No experience. I cook by feeling all the time. Therefore, I haven't written the specific quantity. The cooks can do it by experience. This article mainly introduces the method. A simple and delicious vegetable box with healthy nutrition.
